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Cakes

If traditional is what you are looking for, then my fruit cakes are deliciously moist and can be rich or light depending on your taste. 

Alternatively I have a range of sumptious flavours to choose from:

* Vanilla Madeira                 * Carrot

* Chocolate Hazelnut            * Coffee with Khalua

* Lemon or Orange               * Orange with Grand Marnier

* Chocolate Chip                  * Chocolate Truffle

* Sachertorte (A firm rich chocolate cake served with cream and fruit.

All cakes are filled with the appropriate flavoured buttercreams and covered with rum flavoured marzipan (or chocolate).

There are several choices in outer coatings for your cake:

* Traditional Royal Icing

* Coloured Sugarpaste to match your colour scheme

*Various colours and flavourings of frostings

* Chocolate curls/shards/ruffles

* Chocolate ganache to match your colour scheme

* Moulded Chocolate

Many of these coverings can be coloured to match your colour scheme. This is also true of the cake boards which can be covered, textured and hand finished with ribbons or lace.

Any shape of cake can be created from the traditional shapes to more unusual ones such as heart or petal. Cakes can also be freecut to compliment your theme. 

Decoration

If a full individual design is undertaken, two or three designs will be drawn to allow you to decide exactly how you wish your wedding cake to look.

Any decoration can be created to compliment your wedding, from lace and frills to swags, lacework, extentionwork, marzipan models, or flowers made from sugar, marzipan or chocolate.

I also have a repertoire of novelty cakes for weddings, so feel free to ask for unusual designs that you have always wanted, such as two loving swans or Bride and Groom suitcases.